Cocoa ingredients are derived from the cacao tree (Theobroma Cacao). Each tree yields a cacao pod encasing typically 40 to 60 seeds called cacao beans. The cacao beans are removed from the pod and further processed into cocoa butter, cocoa nibs, cocoa liquor, and bulk cocoa powder.
Our cocoa based products are organically processed and single source harvested by cacao farmers in Central America and the Caribbean. The cocoa ingredients used in our products can be utilized in finished product applications in the chocolate, food, personal care, and dietary supplement industries.