Our Cocoa powder is obtained from grinding the cocoa cake, which is the cocoa mass created after hydraulic pressing to reduce the fat content. Our natural Cocoa Powder is 10-12% fat level non-alkalized.
Features & Details:
Most concentrated source of cocoa color and (bitter) taste.
Enhances the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.
Frequently used for coatings, cream fillings, spreads, sauces, syrups, among other uses.
Available in convenient resealable pouch bag.
Organic and Kosher.
Sourced from a single origin (the Dominican Republic).
Key Nutrition Benefits:
Good source of calcium, magnesium, zinc and iron.
Naturally rich source of antioxidants. It contains flavonoids which may help keep hearts healthy by lowering blood pressure and which may provide many other health benefits.
Non-GMO so benefit of all ingredients remain intact.
Organic Cocoa Powder.
The Cocoa Powder we sell is 100% cocoa powder. It does not include any additives, preservatives, carriers, and/or processing aids.
Cocoa Powder is cold pressed in a facility, free of the 8 major allergens: milk, eggs, peanuts, tree nuts (almonds, cashews, etc.), fish, shellfish, soy, and wheat. No solvents or other chemical substances are used in the extraction process.
Cocoa Powder is a GLUTEN FREE product and is produced and packaged in gluten free facilities (no product is produced or package in the facility which would cause gluten contamination).
Safety Warning: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.